About Our Menu

Chef Antoine has developed his creative flair by working in some of the most renowned restaurants in Paris.

Now, he brings his signature style to Bisou Bangkok.

At Bisou we create dishes using only the finest, top-quality ingredients, including some imported from the best French farms.

Enjoy perfectly plated dishes with premium ingredients, and indulge in a modern taste of France with our A la Carte menu.

Our menu is designed for sharing, allowing you to try a variety of dishes, each with its own unique flavor.

Highlights from the menu include the Hanger Steak and Bone Marrow, Grilled Turbot Fish with a beurre blanc sauce and salmon roe, Truffle French Toast topped with winter black truffles and Parmesan sauce, a lightly deep-fried Zucchini Flowers served with red prawn and Stracciatella cheese and our Akami Tuna served with fennel and lemon.

With a selection of dishes like these, Bisou is sure to surprise you with its unique and flavorful modern French cuisine.

And we have the perfect wines and cocktails to pair it with.

Come over to Eat, Drink & Relish.

Keep It Simple, Sexy.