BITES 

French toast black truffle 390

French toast uni 890 (add on caviar+400)

French toast foie gras & smoked eel 350 (add on caviar+400)

Beef tartare & potato millefeuille 220 (add on caviar+400)

Sea bream tartelette & yuzu 220 (add on caviar+400)

CRUDO

Oyster boudeuse n°4, uni & caviar 450

Oyster boudeuse n°4, green apple & calamansi 150

Otoro tuna tartare – yuzu – guacamole 790

Hokkaido sea scallop raw – coconut – cucumber 590

Ikejime hamachi ceviche – yuzu kosho – kalamansi – grapes 790

PLATES 

Wagyu beef tartare – potato chips – egg yolk 590

Paris ham truffle sando – scamorza 690

Crab roll – french toast – beurre blanc 490

Gougère comté cheese & iberico ham 290

Red endive salad – ginger carrot vinaigrette – tête de moine 690

Heirloom tomato carpaccio – gazpacho sorbet 590

JOSELITO iberico ham plate 990

Artisanal french cheese plate 890

BFC – bisou fried chicken 390 (caviar 10g +990)

Bisou onion soup – comté cheese toast – lardon 690

Charcoal cos salad – caesar – chicken skin – anchovy 420

BISOU SEAFOOD PLATTER

Otoro tuna tartare

Hokkaido sea scallop raw

Ikejime hamachi ceviche

Blue swimmer crab salad

6x Oyster boudeuse n°4

(add on uni & caviar + 300 per oyster)

2790

CAVIAR PRUNIER

PRUNIER caviar tin (30g) – french toast

onion dip – crème fraîche

2990

CHEF SHARING SIGNATURE MENU

(a refined chef selection made for sharing)

3400 pp

CHEF SIGNATURE

Beef wellington – foie gras – mushroom 2990

French full pigeon – smoked eel – foie gras 2650

Seabass in salt crust flambéed – beurre blanc – chili oil 1990

Iberico pork pluma – red endive – hibiscus 1490

WOOD FIRED DRY-AGED STEAK

Wagyu rib eye MB 5 sanchoku

100g / 950

Wagyu hanger steak & bone marrow

100g / 690

Wagyu tomahawk MB 5/6 from RANGER VALLEY FARM

100g / 590

MAINS

White french asparagus – risotto 450

Octopus leg – grilled corn – guanciale – spicy oil 990

Full lobster set – brioche – green asparagus – hollandaise 2990

French monkfish tail – crushed potato 990

Kijihata in olive oil confit – zucchini 690

BBQ lamb ribs – ras el hanout jus 1390

Smoked carrots – bee pollen – parsley cream 350

Beef cheek – potato millefeuille – dark beer sauce 690

Foie gras vol au vent – puff pastry – duck confit 990

Farmer’s baby chicken – comté – supreme sauce 1090

HOMEMADE PASTA

Caviar linguine – oscietra caviar (15g) – champagne sauce 1490

Black truffle pasta – fagottini – paris ham – parmesan 890

Full lobster pasta – linguine- lobster bisque 2990

Uni pasta – linguine – bafun uni – gambero rosso 1390

Gnocchi – pistachio pesto – parmesan spinach espuma 490

‘Nduja pasta – tortellini – tomato – garlic 490

Crab linguine – blue swimmer crab meat – caper beurre blanc 890

SIDES

Bone marrow 490

Cajun french fries 190

Mashed potato 450

Bisou salad 290

Broccolini 350

DESSERT & CHEESE

72% Cocoa chocolate soufflé- chocolate ice cream 450

Vanilla millefeuille – hazelnut ice cream 450

Tiramisu – chocolate crumble – coffee shot 450

Strawberry – chantilly – raspberry sorbet 450

Yuzu sorbet – kiwi – meringue 450

Cheese plate – artisanal french cheese 890