Bisou Bangkok, Modern French Restaurant in Langsuan
Michelin Guide 2026
simple & sexy
Bangkok
Est. 2024
Bisou·
simple & sexy·
Michelin 2026·
Keep It Simple, Sexy·
French Moderne Cuisine·
Hospitality House·
le french kiss de Bangkok·
the room hums·
sauce flambée à la table·
meet me at Langsuan·
5:30 till midnight·
the art of hospitality·
Bisou. Every night.·
Bisou·
simple & sexy·
Michelin 2026·
Keep It Simple, Sexy·
French Moderne Cuisine·
Hospitality House·
le french kiss de Bangkok·
the room hums·
sauce flambée à la table·
meet me at Langsuan·
5:30 till midnight·
the art of hospitality·
Bisou. Every night.·
01
Concept
A modern French restaurant on Soi Langsuan where Chef Antoine Darquin cooks an author's cuisine: French roots, a personal hand, plates built to share. Truffle French Toast, house Beef Wellington, a cellar by sommelier Théo Lavergne built to follow them. Listed in the MICHELIN Guide Thailand 2026. K · I · S · S · Keep It Simple, Sexy
Michelin Guide 2026
★ 4.9/5 on Google · 2,500+ reviews
Sixty covers · Dinner only · Every night
02
Menu
Seasonal, uncompromising
The menu evolves with the market. A few signatures remain on permanent watch.
Bites
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French toast black truffle390 THB
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French toast uni890 THB, caviar +400
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French toast foie gras & smoked eel350 THB, caviar +400
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Beef tartare & potato millefeuille220 THB, caviar +400
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Sea bream tartelette & yuzu220 THB, caviar +400
Crudo
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Oyster boudeuse n°4, uni & caviar450 THB
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Oyster boudeuse n°4, green apple & calamansi150 THB
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Otoro tuna tartare, yuzu, guacamole790 THB
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Hokkaido sea scallop raw, coconut, cucumber590 THB
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Ikejime hamachi ceviche, yuzu kosho, kalamansi, grapes790 THB
Plates
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Wagyu beef tartare, potato chips, egg yolk590 THB
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Paris ham truffle sando, scamorza690 THB
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Crab roll, french toast, beurre blanc490 THB
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Gougère comté cheese & iberico ham290 THB
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Red endive salad, ginger carrot vinaigrette, tête de moine690 THB
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Heirloom tomato carpaccio, gazpacho sorbet590 THB
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Joselito iberico ham plate990 THB
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Artisanal french cheese plate890 THB
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BFC bisou fried chicken390 THB, caviar +990
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Bisou onion soup, comté cheese toast, lardon690 THB
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Charcoal cos salad, caesar, chicken skin, anchovy420 THB
Chef Signature
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Beef wellington, foie gras, mushroom Signature2,990 THB
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French full pigeon, smoked eel, foie gras Signature2,650 THB
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Seabass in salt crust flambéed, beurre blanc, chili oil Signature1,990 THB
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Iberico pork pluma, red endive, hibiscus Signature1,490 THB
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Bisou seafood platter2,790 THB
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Prunier caviar 30g, french toast, onion dip, crème fraîche2,990 THB
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Chef sharing signature menu3,400 THB, per person
Wood-fired Dry-Aged Steak
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Wagyu rib eye MB 5 sanchoku950 THB, per 100g
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Wagyu hanger steak & bone marrow690 THB, per 100g
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Wagyu tomahawk MB 5/6, Ranger Valley Farm590 THB, per 100g
Mains
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White french asparagus, risotto450 THB
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Octopus leg, grilled corn, guanciale, spicy oil990 THB
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Full lobster set, brioche, green asparagus, hollandaise2,990 THB
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French monkfish tail, crushed potato990 THB
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Kijihata in olive oil confit, green asparagus, peas690 THB
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BBQ lamb ribs, ras el hanout jus1,390 THB
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Smoked carrots, bee pollen, parsley cream Veg350 THB
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Beef cheek, potato millefeuille, dark beer sauce690 THB
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Foie gras vol au vent, puff pastry, duck confit990 THB
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Farmer's baby chicken, comté, supreme sauce1,090 THB
Homemade Pasta
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Black truffle pasta, fagottini, paris ham, parmesan890 THB
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Full lobster pasta, linguine, lobster bisque2,990 THB
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Uni pasta, linguine, bafun uni, gambero rosso1,390 THB
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Gnocchi, pesto rosso, pumpkin Veg490 THB
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'Nduja pasta, tortellini, tomato, garlic490 THB
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Crab linguine, blue swimmer crab, caper beurre blanc890 THB
Sides
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Bone marrow490 THB
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Cajun french fries190 THB
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Mashed potato450 THB
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Bisou salad290 THB
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Broccolini350 THB
Dessert & Cheese
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72% cocoa chocolate soufflé, chocolate ice cream450 THB
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Vanilla millefeuille, hazelnut ice cream450 THB
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Tiramisu, chocolate crumble, coffee shot450 THB
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Strawberry, chantilly, raspberry sorbet450 THB
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Yuzu sorbet, kiwi, meringue450 THB
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Cheese plate, artisanal french cheese890 THB
Cocktails
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“chef edition” FRENCH FRIES MARTINI550 THBFat-washed Vodka · Tomato Water · Olive Water
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“chef edition” FRENCH MADELEINE550 THBGold Rum · Cointreau · Amaretto Disaronno
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“chef edition” POIRE AU VIN ROUGE550 THBVodka · Poire William Pear-Apple Cordial · Red Wine
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“chef edition" JALAPEÑO WHITE WINE550 THBSauvignon Blanc Cordial · Jalapeño-Infused Lillet Blanc · Prosecco
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“chef edition” TARTE AU CITRON550 THBSake · Yuzu · Vanilla
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PALAIS ROYAL490 THBGin · Saffron · Tio Pepe
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PIGALLE490 THBTequila · Mezcal · Mango Cordial · Ginger
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LE MARAIS490 THBBourbon · Passion Fruit · White Chocolate Liqueur
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CHAMPS-ÉLYSÉES490 THBVodka · Lychee Cordial · Vanilla
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VENDÔME490 THBGIN - Clarified Bitter Mix · Orange-Rosemary Vermouth
Mocktails
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Pampelonne290 THBLychee · Lemon · Rose
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Saint Tropez290 THBYuzu · Jasmin Cordial
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Ramatuelle290 THBLavender Shrub · Tonic
Wine - Champagne & Sparkling
A curated list by our Sommelier. Full list available on site.
Wine - White
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Jura & Savoiefrom 1,700
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Vallée de la Loirefrom 1,900
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Vallée du Rhônefrom 2,100
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South of Francefrom 1,800
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Alsacefrom 2,400
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Italy & Spainfrom 1,900
Wine - Red
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Bordeaux, left & right bankfrom 2,400
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Bourgognefrom 3,200
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Vallée de la Loirefrom 1,900
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South of Francefrom 2,100
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Vallée du Rhônefrom 2,400
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Austria, Spain, Italy, Chilefrom 2,100
04
The Journal
Dispatches from the table
Chef's notes, wine discoveries, the stories behind the seasons.
Coming soon.
05
Reservations
Reserve.
An intimate room of sixty covers. Weekends fill a week ahead.
Dinner nightly · 5:30 PM to 12:00 AM · last order 11 PM
Private events
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Wedding receptions, corporate dinners, birthdays, full venue buyouts. From 17 to 110 guests, custom menus, paired wines.
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