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A modern French restaurant on Soi Langsuan where Chef Antoine Darquin cooks an author's cuisine: French roots, a personal hand, plates built to share. Truffle French Toast, house Beef Wellington, a cellar by sommelier Théo Lavergne built to follow them. Listed in the MICHELIN Guide Thailand 2026. K · I · S · S · Keep It Simple, Sexy
Chef's notes, wine discoveries, the stories behind the seasons.
City Guide
A guide to tableside dining in Bangkok, where dinner is finished in front of you: beef Wellington carved at the table at Bisou, pressed duck at Artur, a flambéed Crêpes Suzette at Fireplace, and a cheese trolley at Maison Dunand.
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Chef's Notes
White asparagus, the French white gold of spring, is in season from mid-March to late June. At Bisou on Soi Langsuan it arrives as a White French asparagus risotto, THB 450.
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City Guide
A local guide to the best French restaurants in Bangkok, from Anne-Sophie Pic and Côte by Mauro Colagreco on the river to modern French Bisou, plated to share, on Soi Langsuan.
ReadAn intimate room of sixty covers. Weekends fill a week ahead.
Dinner nightly · 5:30 PM to 12:00 AM · last order 11 PM
Wedding receptions, corporate dinners, birthdays, full venue buyouts. From 17 to 110 guests, custom menus, paired wines.
Explore private eventsBisou is at 68 Soi Langsuan 9, Lumphini, Pathum Wan, Bangkok 10330, a two-minute walk from Chit Lom BTS and moments from Lumphini Park.
We serve dinner nightly from 5:30 PM to midnight, with last food orders at 11 PM.
Bisou is a modern French restaurant serving author's cuisine: French technique and premium seasonal produce, plated to share, from truffle French toast to a Beef Wellington carved at the table.
Yes. Bisou is featured in the MICHELIN Guide 2026.
Yes, Bisou is one of the best date-night restaurants in Bangkok. The room was built for it, with a kiss wall behind the banquette, warm light and a modern French menu made to share, and we were named Best Date Night at the Lifestyle Asia Best Bites Awards 2026.
Yes. Upstairs we have a private room and a few quieter tables that suit business dinners, client entertaining and small celebrations, and the full restaurant is available for private events.
We recommend booking ahead, especially at weekends. You can reserve online or call +66 96 025 5858.
Yes, complimentary valet parking is available for guests.