Chef's Notes
White Asparagus Season at Bisou
White asparagus, the French white gold of spring, is in season from mid-March to late June. At Bisou on Soi Langsuan it arrives as a White French asparagus risotto, THB 450.
Read
00
预订
位于 Soi Langsuan 的现代法式餐厅,主厨 Antoine Darquin 在此呈现一席作者料理:法式根基,个人手笔,专为分享而设的菜式,并佐以由侍酒师 Théo Lavergne 精心编排的酒窖。荣登《米其林指南泰国 2026》。 K · I · S · S · Keep It Simple, Sexy
菜单随市场而变,少数招牌则恒久驻留。
A curated list by our Sommelier. Full list available on site.
主厨的笔记,美酒的发现,四季背后的故事。
Chef's Notes
White asparagus, the French white gold of spring, is in season from mid-March to late June. At Bisou on Soi Langsuan it arrives as a White French asparagus risotto, THB 450.
Read
City Guide
A local guide to the best French restaurants in Bangkok, from Anne-Sophie Pic and Côte by Mauro Colagreco on the river to modern French Bisou, plated to share, on Soi Langsuan.
Read
City Guide
A local guide to where to eat around Lumphini Park, from two-star tables on Soi Langsuan to royal Thai by Sala Daeng, with modern French Bisou at the heart of it.
ReadBisou 位于 68 Soi Langsuan 9, Lumphini, Pathum Wan, Bangkok 10330,距 Chit Lom BTS 站步行两分钟,紧邻 Lumphini Park。
我们每晚供应晚餐,时间为 18:00 至午夜,最后点餐时间为 23:00。
Bisou 是一家现代法式餐厅,呈现作者料理:以法式技法与上乘应季食材为本,菜式专为分享而设,部分更于餐桌旁现场切分或火焰烹制。
是的。Bisou 荣登《米其林指南 2026》。
是的,Bisou 是曼谷最适合约会的餐厅之一。这间餐厅正是为此而生:长椅后方的吻墙、温暖的灯光,以及一席专为分享而设的现代法式菜单。我们更荣获 Lifestyle Asia Best Bites Awards 2026 最佳约会之夜奖。
当然。楼上设有一间私人包房及几张更为静谧的餐桌,适合商务晚宴、宴请客户与小型庆祝;整间餐厅亦可承办私人活动。
我们建议提前预订,周末尤甚。您可在线预订或致电 +66 96 025 5858.
有的,我们为宾客提供免费代客泊车服务。