Dinner as a Show: Bangkok Restaurants That Carve and Flambe at Your Table
A guide to tableside dining in Bangkok, where dinner is finished in front of you: beef Wellington carved at the table at Bisou, pressed duck at Artur, a flambéed Crêpes Suzette at Fireplace, and a cheese trolley at Maison Dunand.
In short
Tableside dining in Bangkok runs nightly at a handful of rooms. Bisou on Soi Langsuan, two minutes from BTS Chit Lom, carves a whole beef Wellington at the table and flames a salt-crust seabass beside you, sharing menu THB 3,400. Artur on Soi Tonson presses a whole duck in a Christofle silver press, Fireplace and Neil's Tavern flambé Crêpes Suzette, and Maison Dunand rolls a cheese trolley of over twenty wheels.
Reserve a tableTableside dining in Bangkok means the last act of the dish happens in front of you, and a handful of restaurants do it nightly. Bisou on Soi Langsuan carves a whole beef Wellington at the table and flames a salt-crust seabass beside you; Artur on Soi Tonson presses a whole duck in a silver Christofle press; Fireplace Grill and Bar flames a Crêpes Suzette at the cart; and Maison Dunand in Sathorn rolls a cheese trolley of more than twenty wheels to your table. This guide maps the best tableside theatre in the city, by dish, by area, and by the nearest train.
Tableside service, the French guéridon tradition, is finishing work moved out of the kitchen and into the room: a steak carved, a sauce flambéed, a salad tossed, a cheese cut to order while you watch. Bangkok keeps a deep bench of it, from Lumphini and Ploenchit across to Sathorn and the river.
The short answer: where dinner is finished at your table
The clearest tableside theatre in Bangkok runs at Bisou (carved Wellington and flambéed seabass), Artur (pressed duck and carved Côte de Boeuf), New York Steakhouse (a from-scratch Caesar), Penthouse Bar + Grill (tartare mixed on a cart), Maison Dunand and Côte by Mauro Colagreco (cheese trolleys), and Fireplace and Neil's Tavern (flambéed Crêpes Suzette). Each does its signature as standard nightly service, not a rare event. The table below sorts them by dish, area, MICHELIN status and price.
Bisou: a Wellington carved and a seabass flambéed, every night
Bisou finishes two signatures tableside every dinner service, which makes theatre the house's lane rather than a special. A whole beef Wellington is carved at the table, and a whole seabass baked in a salt crust is flambéed beside you and lifted from its shell to share.
Bisou, which means "kiss" in French, is a modern French restaurant on Soi Langsuan, plated for two pairs of hands. Before the carving there is Prunier caviar, 30g, with warm French toast, a crudo bar of oyster and uni, then wood-fired dry-aged Wagyu and a whole-lobster linguine. A 72% chocolate soufflé closes the meal. The sharing menu runs THB 3,400, with a la carte around THB 3,000 per person.
Bisou is listed as MICHELIN Selected in the MICHELIN Guide Thailand 2026, was named Best Date Night at the Lifestyle Asia Best Bites Awards 2026, and is described by Tatler as "a chic French gastro-wine bar with a kiss of charm." As of June 2026 it holds a 4.9-star Google rating across roughly 3,000 reviews. You can read the full Bisou dinner menu before you book. Dinner runs nightly 5:30PM to 12AM, last food order 11PM, two minutes from BTS Chit Lom beside Lumphini Park.
The fire: pressed duck, flambéed crepes and carved steak
For flame and the knife, Ploenchit and Sathorn hold the strongest tables. These are the rooms where the cart arrives lit or the steak is carved in front of you.
Artur, on Soi Tonson off Ploenchit Road, runs the rarest of them: Canard au Sang, a whole duck carved at the table and its carcass crushed in a Christofle silver press to draw marrow and juices into a red wine, cognac and butter sauce, billed as the only such service in Thailand (a set preparation for two, by reservation). Owner Artur Kluczewski often carves the Côte de Boeuf himself, and the beef tartare is mixed tableside as standard. Artur is MICHELIN Selected 2026; about THB 2,000+ per head, with a four-course French tasting menu at THB 1,988. Nearest train: BTS Chit Lom, near Central Embassy.
Fireplace Grill and Bar, inside the InterContinental Bangkok at Ratchaprasong, runs two rituals as standard heritage service. The MICHELIN Guide describes its Crêpes Suzette as "flambéed tableside in a thrilling ritual of flame, sugar, orange zest, and liqueur," and the signature Tomahawk is presented raw, then carved at the table after grilling. This 1966 grill is not MICHELIN listed; dinner runs roughly THB 2,500 to 4,000 per head. Nearest train: BTS Chit Lom, by skywalk.
Neil's Tavern, on Soi Ruam Rudi off Wireless Road, has finished its Crêpes Suzette tableside for decades: crepes bathed in an orange-citrus and liqueur caramel and flamed at your table during regular dinner service. It is not MICHELIN listed; signature steaks run THB 2,490 to 2,700 and lobster thermidor THB 3,050 to 3,950, so plan on roughly THB 1,500 to 2,500+ per head. Nearest train: BTS Ploenchit, a 7 to 10 minute walk.
The cart and the bowl: tartare, Caesar and cheese trolleys
Not all tableside theatre uses fire. Several Bangkok rooms build the dish on a cart or in a bowl in front of you, a quieter spectacle.
New York Steakhouse, on Level 2 of the JW Marriott on Sukhumvit Soi 2, builds its Caesar from scratch at the table: the dressing emulsified in a wooden bowl with anchovies, egg and olive oil, then the romaine tossed and finished, the classic 1920s Tijuana style. The Australian Wagyu Tomahawk is carved at the table too, one of the big cuts in our guide to the best steakhouses in Bangkok. MICHELIN Selected 2026; about THB 2,000 to 4,000+ per person. Nearest train: BTS Nana.
Penthouse Bar + Grill, at The Grill on Level 34 of the Park Hyatt above Central Embassy, mixes its signature Penthouse beef tartare (rump cut) fresh on a rolling cart in front of you, around THB 750. The hotel holds two MICHELIN Keys; a full grill dinner runs roughly THB 2,500 to 4,000+ per head. Nearest train: BTS Phloen Chit, linked to Central Embassy.
Maison Dunand, on Sathorn Soi 10, rolls a wheeled cheese guéridon of more than twenty wheels, mostly French, to your table between the main course and dessert, cut and plated to order with house condiments; the MICHELIN inspector singles out the trolley. It holds one MICHELIN star in 2026; tasting menus run THB 2,950 to 6,500. Nearest train: BTS Saint Louis or Chong Nonsi.
Côte by Mauro Colagreco, inside Capella Bangkok on the river, closes its tasting menu with a dedicated cheese trolley the guest selects from. Côte holds two MICHELIN stars in 2026; the nine-course Carte Blanche runs from THB 7,800 per person. Nearest train: BTS Saphan Taksin, then the hotel shuttle boat.
Tableside dining in Bangkok, compared
| Venue | Tableside signature | Area / nearest BTS | MICHELIN status | Price (THB) |
|---|---|---|---|---|
| Bisou | Beef Wellington carved and salt-crust seabass flambéed tableside | Soi Langsuan / Chit Lom | Selected 2026 | Sharing menu 3,400; a la carte ~3,000pp |
| Artur | Canard au Sang pressed in a silver duck press; Côte de Boeuf carved | Soi Tonson, Ploenchit / Chit Lom | Selected 2026 | ~2,000+ pp; tasting 1,988 |
| New York Steakhouse | Caesar built from scratch in a wooden bowl; Wagyu Tomahawk carved | Sukhumvit Soi 2 / Nana | Selected 2026 | ~2,000 to 4,000+ pp |
| Penthouse Bar + Grill | Beef tartare mixed fresh on a rolling cart | Park Hyatt, Ploenchit / Phloen Chit | Hotel holds 2 MICHELIN Keys | Tartare ~750; dinner ~2,500 to 4,000+ pp |
| Maison Dunand | Cheese trolley of 20+ wheels cut to order | Sathorn Soi 10 / Saint Louis | One star 2026 | Tasting 2,950 to 6,500 |
| Fireplace Grill and Bar | Crêpes Suzette flambéed at the cart; Tomahawk carved | InterContinental, Ratchaprasong / Chit Lom | Not listed | ~2,500 to 4,000 pp |
| Neil's Tavern | Crêpes Suzette flambéed tableside | Soi Ruam Rudi, Wireless Rd / Ploenchit | Not listed | ~1,500 to 2,500+ pp |
| Côte by Mauro Colagreco | Cheese trolley to close the tasting menu | Capella, riverside / Saphan Taksin | Two stars 2026 | Carte Blanche from 7,800 |
Book the table where the show comes to you
If you want the carving and the flame at your own table, Bisou finishes two signatures in front of you every night: a beef Wellington carved at the table and a whole seabass flambéed beside it, with caviar and warm French toast to open. See the full Bisou tableside dinner menu, or reserve at book.bistrochat.com/bisou-bangkok. For a larger group, our private events page handles the room. For more on the city's French rooms, read our guide to the best French restaurants in Bangkok.
Frequently asked questions
Which restaurant in Bangkok carves a beef Wellington at the table?
Bisou, the modern French restaurant on Soi Langsuan near BTS Chit Lom, carves a whole beef Wellington at the table as standard nightly service and also flames a salt-crust seabass beside you. Dinner runs 5:30PM to 12AM, last food order 11PM.
Where can I see pressed duck (Canard au Sang) in Bangkok?
Artur, on Soi Tonson off Ploenchit Road, prepares Canard au Sang in a Christofle silver duck press at the table, billed as the only such service in Thailand. It is a set preparation for two by reservation, so book the duck ahead.
Which Bangkok restaurants flambe Crêpes Suzette tableside?
Fireplace Grill and Bar at the InterContinental and Neil's Tavern on Soi Ruam Rudi both flambe Crêpes Suzette at the table as standard service. The MICHELIN Guide describes Fireplace's version as "flambéed tableside in a thrilling ritual of flame, sugar, orange zest, and liqueur."
Is tableside dining in Bangkok expensive?
It spans a wide range. Neil's Tavern runs roughly THB 1,500 to 2,500+ per head, Bisou's sharing menu is THB 3,400, and a two-star tasting menu at Côte by Mauro Colagreco starts from THB 7,800 per person. Tableside service is usually part of the standard menu, not a separate charge.
Which tableside restaurants in Bangkok are in the MICHELIN Guide?
As of June 2026, Bisou, Artur and New York Steakhouse are MICHELIN Selected, Maison Dunand holds one star and Côte by Mauro Colagreco holds two stars. Fireplace and Neil's Tavern are not listed, and the Park Hyatt above Penthouse Bar + Grill holds two MICHELIN Keys.