The 12 Best Steakhouses in Bangkok

The best steakhouses in Bangkok in October 2026 are New York Steakhouse at the JW Marriott, the only restaurant in the city that the MICHELIN Guide Thailand files as a steakhouse, Wolfgang's Steakhouse at One Bangkok for the New York porterhouse, Don Asado for Argentine fire, and Madison Steak Avenue at the Anantara Siam for Japanese wagyu cut at the table. Twelve rooms follow, from hotel grills to parrillas and a churrascaria, including Bisou, the modern French room on Soi Langsuan that cooks dry-aged wagyu over wood fire.

Every price below was checked against the restaurant's own menu in October 2026, with the menu's date. Where a restaurant publishes no price, we say so instead of reprinting an old figure from somewhere else. Prices marked ++ carry a 10 percent service charge and 7 percent VAT on top.

The 12 best steakhouses in Bangkok at a glance

The list is ranked by the strength of the steak and the consistency of the room, with MICHELIN standing as a tiebreaker, not by who wrote it. Bisou is a French restaurant with a steak section, which is why it sits in the middle of the list rather than at the top.

1. New York Steakhouse

MICHELIN Selected · JW Marriott, Sukhumvit Soi 2 · BTS Nana

New York Steakhouse is the benchmark: open since 2001 on the mezzanine of the JW Marriott, and the only Bangkok restaurant that the MICHELIN Guide lists under the steakhouse cuisine, Selected in the 2026 edition. The hotel says it has been recognised by the guide since 2018, and MICHELIN's own 2019 steak round-up already listed it.

The dish is the signature tomahawk: Australian wagyu with a marbling score of 4 to 5, rubbed with the chef's spice blend, seared, finished in the oven, flambéed with bourbon and carved at the table, sized for two with two sides. Its own menu prices it at THB 615 per 100 g as of October 2026, which puts a typical tomahawk well into four figures for the table. It is dinner only, daily from 5:30 to 11 PM. Book ahead on weekends; it is the room Bangkok uses for an occasion steak. Phone +66 2 656 7700.

2. Wolfgang's Steakhouse

One Bangkok, Wireless Road · MRT Lumphini

Wolfgang's Steakhouse is the New York porterhouse formula, brought to The Storeys at One Bangkok by a group founded by Wolfgang Zwiener, a former head waiter at Peter Luger. The beef is USDA Prime, dry-aged in the restaurant's own aging box, and the order is the porterhouse, sliced, sizzling in butter and shared.

The official menu, dated January 2026, prices the porterhouse at THB 5,800++ for two (1 kg), 8,500++ for three and 11,500++ for four, with a 250 g petite filet mignon at 2,750++ for anyone eating alone. It is open every day from 11:30 AM to 11:30 PM, last dinner order 10:30 PM, with private dining rooms for groups. Phone 064 567 2929.

3. Don Asado

Soi Yen Akat 2 · taxi, no train nearby

Don Asado is the purist's asado house, and Time Out put it first in its Bangkok steakhouse ranking in March 2026. Everything is built around a custom parrilla fired with eucalyptus wood, and the cut to watch for is the Mayura full-blood Australian wagyu picanha; the restaurant's 2019 menu also listed short ribs slow-cooked for four hours.

It opens for dinner from 5:30 to 11 PM and adds lunch from noon to 2:30 PM, Friday to Sunday; it is closed on Mondays. The restaurant publishes mainly through Facebook and posts no current price list, and the last published prices we found date from 2019, so we do not quote one. Message ahead to confirm the evening. Phone 02 005 6627.

4. Madison Steak Avenue

Anantara Siam, Ratchadamri Road · BTS Ratchadamri

Madison is the hotel steakhouse that came back: it reopened in its original space at the Anantara Siam in late 2024, in a New York-style room designed by Tony Chi, and the kitchen is now run by chef de cuisine Marco Chavez. The hotel sits beside BTS Ratchadamri.

The menu dated August 2026 leads with a Private Selection of Japanese wagyu presented and cut by hand at the table, from Miyazaki, Tosa-Akaushi and Kuromame beef: the Tosa-Akaushi ribeye, grain-fed for 850 days, is THB 1,200++ per 100 g. The rest of the beef sits in a "meat vault": a sandalwood beef tomahawk at THB 610++ per 100 g, a Macka's Black Angus ribeye of 350 g at THB 3,250++, and a Harris Ranch USDA Prime tenderloin at THB 5,280++. Dinner runs daily from 6 to 10:30 PM, with a business lunch from Monday to Saturday at THB 1,200++ for two courses. Phone +66 2 431 9495.

5. Bull & Bear

Waldorf Astoria, level 55 · BTS Ratchadamri

Bull & Bear is the steakhouse with the view, on the 55th floor of the Waldorf Astoria. Tatler describes a custom-made grill fuelled by eucalyptus and selected hardwoods, and names the Mayura Signature Wagyu striploin and the porterhouse as the cuts to order. The room, by AvroKO, hangs a chandelier of more than 800 hand-moulded glass feathers, and chef de cuisine Hathairat "Jeiw" Urapanthamat runs the kitchen.

Dinner is served daily from 5:30 to 10:30 PM, with lunch at the weekend. The restaurant does not publish its steak prices online, so ask for the menu when you book. Phone 02 846 8888.

6. Bisou

MICHELIN Selected · 68 Soi Langsuan 9 · BTS Chit Lom

Bisou is not a steakhouse. It is a modern French restaurant two minutes from BTS Chit Lom, with a wood-fired, dry-aged wagyu section that would hold its own on a grill menu, and it is the only room on this list besides New York Steakhouse that holds a place in the MICHELIN Guide Thailand 2026, Selected in both 2025 and 2026. The inspectors put it plainly: "Bisou delivers sexy simplicity through modern French cuisine, prioritising premium ingredients."

The steaks are priced by weight like the hotel grills: an MB5 wagyu rib eye at THB 950++ per 100 g, an MB5/6 wagyu tomahawk built for the table at THB 590++ per 100 g, and an MB6/7 wagyu hanger at THB 690++ per 100 g. The beef headline, though, is the house beef Wellington with foie gras and mushroom, THB 2,990++, carved at the table. Everything is plated to share, so the tomahawk lands where it should, in the middle of the table, between a crudo plate and a chocolate soufflé. Dinner runs nightly from 5:30 PM to 1 AM, last food order at midnight. See the menu, or everything to know before you book in the Bisou guide.

7. Fireplace Grill and Bar

InterContinental, Phloen Chit Road · BTS Chit Lom

Fireplace Grill and Bar has been serving since 1966, which makes it the old guard of Bangkok beef, and Koktail included it in its January 2026 list of seven Bangkok steakhouses. It is a European grill room on the ground floor of the InterContinental, about 200 m from BTS Chit Lom, with an open kitchen and two private dining rooms.

The order is the Stockyard prime rib, Australian with a marbling score of 4 to 5, 340 g with Yorkshire pudding, THB 3,600++ on the menu dated June 2026; order it 24 hours ahead. The same menu carries Japanese A5 striploins, Matsusaka at THB 4,800++ for 200 g and Miyazaki at 4,300++ for 250 g, and the heritage classics around them: escargots, French onion soup, Dover sole, crêpes Suzette. Lunch from noon to 2:30 PM and dinner from 6 to 11 PM, seven days. Phone +66 2 656 0444.

8. Cocotte

Sukhumvit Soi 39 · Phrom Phong

Cocotte calls itself a French farm-to-fire steakhouse, has been a Bangkok fixture since 2016, and reopened this summer after a refit closed it through May and June 2026. Time Out ranked it eighth in March 2026.

The signature is the wagyu tomahawk, Australian with a marbling score of 5 and up, served with three sauces: THB 4,480++ for 1.4 kg on the menu dated October 2026, rising to 6,190++ for 2 kg. It runs all day, from 11 AM to 11 PM Sunday to Thursday and to midnight on Friday and Saturday, with free parking in front. Phone +66 92 664 6777.

9. Quilombo

Thong Lor Soi 5 · BTS Thong Lo

Quilombo is the newest room on the list, a parrilla that began dinner service on 26 December 2025 inside a 400 square metre castle of antique stone on Thong Lor Soi 5, the building that once held Blue Velvet. It was founded by Christopher Mark and Manuel Palacio, with chef Ferran Tadeo, from the closing team of El Bulli, in the kitchen.

All the beef is dry-aged in-house for at least 21 days. The showpiece is the Quilombo Steak, a 1.2 kg MB6 wagyu bone-in loin for sharing, which the house said at launch was aged for 75 days; its September 2026 menu prices it at THB 4,980++, beside a 400 g MB4 rib eye at 2,690++ and a 330 g sirloin at 1,580++. Eighty seats over two floors, a private dining room and a secret room. It is open every day, from 5:30 PM to midnight on weekdays and from 5 PM at the weekend. Phone +66 62 987 9777.

10. El Gaucho

Sukhumvit Soi 19 (BTS Asok), Langsuan and other branches

El Gaucho is the established Argentine name, a steakhouse group with its own butcher shop and several Bangkok branches, among them Sukhumvit Soi 19 by BTS Asok and one at Velaa Sindhorn Village on Langsuan Road, a short walk from Bisou.

The September 2026 menus price an Australian Angus rib eye, 250 g, at THB 1,290++ with a side and a sauce, at most branches though not at Soi 19, and an Australian wagyu tomahawk of 1.5 kg, for three or four, at THB 8,850++. On the first Tuesday of each month, grilled steaks are half price at the participating branches, which takes that tomahawk to 4,425++. Phone (Soi 19) +66 2 255 2864.

11. Penthouse Bar + Grill

Park Hyatt, floors 34 to 36 · BTS Phloen Chit

Penthouse Bar + Grill is a three-level rooftop at the Park Hyatt, designed by AvroKO, with the grill, bars, a whisky room and a terrace stacked above Witthayu Road. In August 2026 it appointed a new chef de cuisine, Tomoya Sugizaki, with a new menu whose featured cut is a 600 g Westholme wagyu L-bone.

The new prices are not yet published online, and the tomahawk on its older menus does not appear in the 2026 announcements, so we do not quote a figure until the restaurant does. Dinner runs from 5:30 PM, last food order 10:30 PM, with the bars on the floors around it for a nightcap, which makes it the best steak-then-nightcap combination on the list. Phone 02 011 7480.

12. El Toro

541 Sukhumvit Road, between Soi 29 and 31 · BTS Asok

El Toro is the butcher's counter: you pick your cut from the fridge display, from beef raised in the United States, Australia, New Zealand and Thailand, with Thai Black Angus dry-aged in-house for 20 to 60 days. It sits on Sukhumvit Road between BTS Asok and BTS Phrom Phong, and the restaurant calls it a five-minute walk from Asok.

The other reason to come is the churrasco rodizio, skewers carved at the table for up to two hours: THB 1,980++ per adult for the standard menu and 2,490++ for the premium, with wagyu picanha and lamb chops, on the price sheets dated July 2026. Open daily from 11 AM to 11:30 PM, and to midnight on Friday and Saturday. Phone 02 258 4824.

Steak around Lumphini, Chit Lom and Ratchadamri

The densest steak neighbourhood in Bangkok is the few streets around the north and east sides of Lumphini Park, where six of the twelve rooms on this list sit. Bisou on Soi Langsuan and Fireplace Grill at the InterContinental are both by BTS Chit Lom; Madison at the Anantara Siam and Bull & Bear at the Waldorf Astoria are by BTS Ratchadamri; Penthouse is at BTS Phloen Chit; and Wolfgang's is at One Bangkok, on the MRT Lumphini side of the park. El Gaucho's Langsuan branch and Lawry's The Prime Rib at Gaysorn Amarin, which carves roast prime rib from a silver cart, are in the same few streets. For the rest of the neighbourhood, see our guide to the best restaurants near Lumphini Park.

How to choose your steak night in Bangkok

Choose by the evening, not just the beef. For the classic tableside tomahawk and a MICHELIN listing, New York Steakhouse. For the porterhouse ritual, Wolfgang's. For live fire, Don Asado or Quilombo. For Japanese wagyu cut in front of you, Madison. For the view, Bull & Bear. For prime rib and a heritage room, Fireplace. For a group on a budget, El Toro's rodizio or El Gaucho's first Tuesday. And when you want wagyu inside a full French dinner, plated to share and served until midnight, that is Bisou, and the tableside carving at Bisou is part of the show.

One honourable mention for beef obsessives across the river: 35 Dry Aged Beef on Charoen Rat Road in Khlong San dry-ages its beef in-house for 35 days. It posts no current prices online.

Frequently asked questions